Maurten® Gel 100

Only 6 ingredients, no added colorants, preservatives or flavorings:

Water, Glucose, Fructose, Sodium Alginate, Gluconic Acid, Calcium Carbonate.

0.8:1 fructose-to-glucose ratio.

Check the individual product packaging for the most up-to-date information.

Made in the European Union (Denmark).

INSTRUCTIONS
Consume the Gel minutes before, during and/or directly after activity.

AMOUNT OF ENERGY
Studies have shown that the body can make use of up to 90 grams of carbohydrates per hour. Recent science has shown that the 0.8:1 glucose-to-fructose ratio enables even greater uptake, up to 100 grams per hour. Gel 100 is developed using this ratio and contains a very high carbohydrate concentration of 60%. One serving contains 25 grams of carbohydrates. Consume four per hour and you're all set.

HOW DOES IT WORK?
Gel 100 is built on Hydrogel technology. The Hydrogel enables smooth transport of the carbohydrates through the stomach to the intestine, where the water, salt and carbohydrates are absorbed.

The gel is packaged in a protective atmosphere.

Sachet opening type: Tear-open sachet.

Store at room temperature, between 10 and 30°C (50 and 85°F).

Safe to pack in checked luggage during flights. Keep in mind that gels are considered liquids for carry-on baggage. Security regulations may vary by country.

Boxes are delivered with a minimum shelf life of at least four months. But if you don't use them by then, they're often still good even after that.