Akta® Buckwheat Polenta with Cheese

100% organic Italian ingredients, no additives or preservatives:

Wholemeal corn flour* (36%), Casera Cansiglio cheese* (17%) (cow's milk*, salt, rennet), wholemeal buckwheat flour* (15%), butter* (milk cream*, lactic ferments), L'Adulto della Lessinia cheese* (11%) (cow's milk*, salt, rennet), Parmigiano Reggiano PDO* (3%) (cow's milk*, salt, rennet), sea salt, garlic*, sage*.

*Organic

Produced and Packaged by: Oro dell'Orto (Treviso) for Akta S.r.l. (Milan).

Shelf life of 3 years from the production date. Store in the sealed package.

1. Add boiling water directly into the pouch. The label indicates the amount and the level to reach inside the pouch.

2. Once the water is poured in, mix well, paying attention to the corners so that all the product absorbs the water.

3. Close the zip and wait 10 minutes.

4. The meal is ready.

Akta meals are made with fresh, certified organic ingredients of Italian origin.

Production is organized around the seasonality of the ingredients: each meal is cooked, freeze-dried and packaged within the same facility in Italy.

The principle is simple: a few genuine, recognizable ingredients, the same ones you'd use at home. No additives, no preservatives, no added sugars, no isolated proteins or synthetic chemical substances.

The recipes are designed to provide the caloric intake needed during intense physical effort, without relying on artificial substances or ingredients that are high in energy but low in nutritional value. Every meal is formulated to ensure optimal digestibility, essential under conditions of physical and environmental stress.

The recipes are developed with one precise goal: to make the flavor and texture of the rehydrated meal virtually indistinguishable from a freshly cooked one.